Begin your journey with delicate bites designed to awaken the palate.
Truffle Edamame V
¥680Steamed young soybeans tossed in black truffle oil, flaked sea salt, and togarashi.
Crispy Gyoza S
¥980Pan-fried dumplings filled with pork, cabbage, and ginger. Served with ponzu dipping sauce.
Chicken Yakitori
¥1,200Binchotan-grilled chicken skewers glazed with tare sauce. Served with pickled daikon.
Chicken Karaage
¥1,350Bite-sized fried chicken marinated in soy, sake, and ginger. Served with kewpie mayo and lemon.
Agedashi Tofu V GF
¥880Silken tofu lightly battered and deep-fried in dashi broth, topped with grated daikon and katsuobushi.
White Miso Soup V
¥480Classic shiro miso broth with silken tofu, wakame, and fresh scallions. Warming and comforting.
Handcrafted with fish flown in daily from Toyosu Market, Tokyo.
Omakase Tasting Course
Leave it to the chef. A 12–16 piece nigiri journey selected daily based on the finest catch, served at the omakase bar. Sake pairing available.
Salmon Nigiri (2pc) GF
¥980Atlantic salmon over hand-pressed Koshihikari rice seasoned with premium rice vinegar.
Bluefin Toro Nigiri (2pc) S
¥2,400O-toro fatty tuna belly with the finest marbling. Finished with a whisper of wasabi and flaked gold.
Ama-Ebi Nigiri (2pc) GF
¥1,600Raw sweet shrimp from Hokkaido, served atop seasoned rice. Naturally sweet and delicate.
Sashimi Deluxe (9pc) S
¥4,800Chef's selection: 3 varieties, 3 pieces each. Presented on ice with shiso, wasabi, and pickled ginger.
Dragon Roll (8pc)
¥2,800Prawn tempura and cucumber inside, topped with avocado, unagi sauce, and tobiko roe.
Uni Gunkan (2pc) GF
¥2,200Hokkaido sea urchin in a nori wrap over sushi rice. Oceanic, creamy, and unforgettable.
Hearty, masterfully prepared main courses showcasing Japan's finest produce.
A5 Miyazaki Wagyu S
¥12,500200g of Japan's finest A5-grade wagyu, seared tableside on binchotan charcoal. Served with truffle ponzu, sautéed mushrooms, and lotus root chips. A transcendent dining experience.
Chicken Teriyaki GF
¥2,200Free-range chicken glazed in house teriyaki sauce. Served with steamed rice, miso soup, and pickles.
Ebi Tempura Set
¥3,2005 tiger prawn tempura with seasonal vegetable tempura. Light, crispy batter. Served with rice and tentsuyu.
Wagyu Katsu Sando
¥5,800A5 wagyu breaded in panko, fried to golden perfection inside soft milk bread with house katsu sauce.
Miso-Glazed Salmon GF
¥2,800Atlantic salmon fillet marinated in white miso and mirin for 48 hours. Served with sesame spinach and dashi.
Shojin Ryori V GF
¥3,400Buddhist temple cuisine — a seasonal set of 7 vegetable-based small plates celebrating nature's bounty.
Soul-warming broths, lovingly prepared over 72 hours with the finest bones and aromatics.
Tonkotsu Black S
¥2,400Rich 72-hour pork bone broth with black garlic mayu oil, chashu, bamboo, soft egg, and nori.
Spicy Tan Tan Ramen S
¥2,200Japanese sesame and chilli broth with ground pork, bok choy, soft boiled egg, and roasted peanuts.
Shio Ramen GF
¥1,980Light clear chicken broth seasoned with salt (shio), topped with chicken chashu, yuzu zest, and mikans.
Shojin Ramen V
¥2,000Kombu and shiitake mushroom dashi broth with seasonal vegetables, bamboo shoots, and fried tofu.
Wagyu Udon
¥3,600Thick handmade udon in a golden dashi broth, topped with thinly sliced wagyu, tempura bits, and scallions.
Zaru Soba V
¥1,600Chilled hand-cut buckwheat noodles served with cold tsuyu dipping sauce, wasabi, and sliced nori.
A poetic end to your meal. Subtle sweetness, exquisite craft.
Matcha Mille Crepe V
¥1,40030 layers of paper-thin crepes with ceremonial matcha cream. Dusted with Uji matcha powder.
Seasonal Mochi (3pc) V GF
¥1,100Handmade rice mochi filled with seasonal flavours: sakura, black sesame, and hojicha. Delightfully soft.
Black Sesame Ice Cream V GF
¥900Rich, nutty house-churned ice cream made with roasted black sesame paste. Served with kuromitsu syrup.
Wagyu Dorayaki S
¥1,600A playful reinvention — soft honey pancakes filled with wagyu tallow cream and house-made azuki bean paste.
Curated sake, Japanese whisky, tea ceremony, and fine beverages.
🍶 Sake
Yamaguchi Prefecture. Fragrant melon and peach aromas with a silky finish.
Niigata Prefecture. Snow-aged for 3 years. Crisp, clean, and mineral.
Sommelier-selected trio to complement your meal.
🥃 Japanese Whisky
Tropical fruit, coconut, and delicate oak. A world-renowned single malt.
Rich and robust blended whisky. Vanilla, dried fruit, and tobacco.
24 malt and grain whiskies. Honey, orange peel, and light smoke.
🍵 Tea Ceremony
Whisked-to-order using first-flush Uji matcha and spring water.
Roasted green tea — warm, earthy, and naturally low in caffeine.
🍺 Beer & Soft Drinks
Classic crisp Japanese lager. Brewed since 1876.
Freshly squeezed citrus with Japanese yuzu, honey, and sparkling water.
Japanese mineral water from the Kiso Valley springs.